• Nominees must have an active business located within the Leamington District or the surrounding area.
  • Nominees must demonstrate a commitment to research and development, including the creation of new varieties, growing techniques, or processing methods that have advanced their business or the industry.
  • Nominees must have food safety and security programs in place to ensure the quality, safety, and integrity of the products they offer.
  • Nominees must have established marketing and/or merchandising programs that contribute to their growth and success in the marketplace.